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KMID : 0881719990140030244
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 3 p.244 ~ p.248
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A Study on the Sodium Saccharin , Sodium Benzoate and Potassium Sorbate Used in Foods
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김명길
윤미혜/윤미혜/정일형/김양희/정진아
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Abstract
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KEYWORD
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Food additives, Sodium saccharin, Sodium benzoate, Potassium sorbate
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Listed journal information
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